Showing 1 - 12 results of 12 for search 'Dominico A. Guillén-Sánchez', query time: 0.04s Refine Results
  1. 1
    Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

    Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential by Yolanda Carmona-Jiménez, Miguel Palma, Dominico A. Guillén-Sánchez, M. Valme García-Moreno

    Published 2021-02-01
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  2. 2
    A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

    A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits by Manuel J. Delgado-González, María de Valme García-Moreno, Dominico A. Guillén-Sánchez

    Published 2022-02-01
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  3. 3
    Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

    Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain by Yolanda Carmona-Jiménez, Jose M. Igartuburu, Dominico A. Guillén-Sánchez, M. Valme García-Moreno

    Published 2022-10-01
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  4. 4
    Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

    Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines by María Guerrero-Chanivet, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, Dominico A. Guillén-Sánchez

    Published 2020-11-01
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  5. 5
    FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of <i>Sherry Casks<sup>®</sup></i> Used in the Aging of Brandy De Jerez

    FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of <i>Sherry Casks<sup>®</sup></i> Used in the Aging of Brandy De Jerez by María Guerrero-Chanivet, Dominico A. Guillén-Sánchez, Manuel José Valcárcel-Muñoz, M. Valme García-Moreno, Ofelia Anjos

    Published 2023-11-01
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  6. 6
    Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

    Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks® by Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

    Published 2023-09-01
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  7. 7
    Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

    Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use by Manuel J. Valcárcel-Muñoz, María Guerrero-Chanivet, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

    Published 2021-01-01
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  8. 8
    Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the <i>Criaderas y Solera</i> System

    Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the <i>Criaderas y Solera</i> System by Manuel J. Valcárcel-Muñoz, María Guerrero-Chanivet, Carmen Rodríguez-Dodero, M. de Valme García-Moreno, Dominico A. Guillén-Sánchez

    Published 2022-12-01
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  9. 9
    Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in <i>Criaderas y Solera</i> System

    Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in <i>Criaderas y Solera</i> System by Manuel J. Valcárcel-Muñoz, María Guerrero-Chanivet, María del Carmen Rodríguez-Dodero, María de Valme García-Moreno, Dominico A. Guillén-Sánchez

    Published 2022-01-01
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  10. 10
    Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies

    Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies by María Guerrero-Chanivet, Fidel Ortega-Gavilán, M. Gracia Bagur-González, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, Dominico A. Guillén-Sánchez

    Published 2023-01-01
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  11. 11
    Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a <i>Criaderas y Solera</i> System

    Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a <i>Criaderas y Solera</i> System by Manuel J. Valcárcel-Muñoz, María Guerrero-Chanivet, María del Carmen Rodríguez-Dodero, Daniel Butrón-Benítez, María de Valme García-Moreno, Dominico A. Guillén-Sánchez

    Published 2023-05-01
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  12. 12
    Use of Alternative Wood for the Ageing of Brandy de Jerez

    Use of Alternative Wood for the Ageing of Brandy de Jerez by M. Valme García-Moreno, Manuel M. Sánchez-Guillén, María Ruiz de Mier, Manuel J. Delgado-González, M. Carmen Rodríguez-Dodero, Carmelo García-Barroso, Dominico A. Guillén-Sánchez

    Published 2020-02-01
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