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Yeasts and wine acidity profile by Ana-Marija Jagatić Korenika, Luka Marinov, Dominik Anđelini, Ana Jeromel
Published 2020-12-01
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Biochar from Grapevine Pruning Residues as an Efficient Adsorbent of Polyphenolic Compounds by Melissa Prelac, Igor Palčić, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Nikola Major
Published 2023-06-01
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From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues by Melissa Prelac, Igor Palčić, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Nikola Major
Published 2023-08-01
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Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues by Melissa Prelac, Nikola Major, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Igor Palčić
Published 2023-12-01
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