<i>Daphnia</i>’s Adaptive Molecular Responses to the Cyanobacterial Neurotoxin Anatoxin-α Are Maternally Transferred by Anke Schwarzenberger, Dominik Martin-Creuzburg

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Omega-3 versus Omega-6: Are We Underestimating the Ecological Significance of Arachidonic Acid in Aquatic Systems? by Marvin Kiene, Alexander Wacker, Dominik Martin-Creuzburg

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Toward Disentangling the Multiple Nutritional Constraints Imposed by Planktothrix: The Significance of Harmful Secondary Metabolites and Sterol Limitation by Anke Schwarzenberger, Rainer Kurmayer, Dominik Martin-Creuzburg

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Simultaneous effects of light intensity and phosphorus supply on the sterol content of phytoplankton. by Maike Piepho, Dominik Martin-Creuzburg, Alexander Wacker

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Sex-Specific Differences in Essential Lipid Requirements of Daphnia magna by Dominik Martin-Creuzburg, Tamara Massier, Alexander Wacker

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Knowing the Enemy: Inducible Defences in Freshwater Zooplankton by Patricia Diel, Marvin Kiene, Dominik Martin-Creuzburg, Christian Laforsch

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Trophic transfer of polyunsaturated fatty acids across the aquatic–terrestrial interface: An experimental tritrophic food chain approach by Katharina Ohler, Verena C. Schreiner, Dominik Martin‐Creuzburg, Ralf B. Schäfer

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Cross-Ecosystem Linkages: Transfer of Polyunsaturated Fatty Acids From Streams to Riparian Spiders via Emergent Insects by Carmen Kowarik, Carmen Kowarik, Dominik Martin-Creuzburg, Christopher T. Robinson, Christopher T. Robinson

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Toxicity and Starvation Induce Major Trophic Isotope Variation in <i>Daphnia</i> Individuals: A Diet Switch Experiment Using Eight Phytoplankton Species of Differing Nutritional Qu... by Michelle Helmer, Desiree Helmer, Dominik Martin-Creuzburg, Karl-Otto Rothhaupt, Elizabeth Yohannes

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Tracking diet preferences of bats using stable isotope and fatty acid signatures of faeces. by Monika My-Y Lam, Dominik Martin-Creuzburg, Karl-Otto Rothhaupt, Kamran Safi, Elizabeth Yohannes, Ioanna Salvarina

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Fate of Planktothrix-derived toxins in aquatic food webs: A case study in Lake Mindelsee (Germany) by Eva Riehle, Daniel G. Beach, Selina Multrus, Tarn Preet Parmar, Dominik Martin-Creuzburg, Daniel R. Dietrich

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Reversed evolution of grazer resistance to cyanobacteria by Jana Isanta-Navarro, Nelson G. Hairston, Jannik Beninde, Axel Meyer, Dietmar Straile, Markus Möst, Dominik Martin-Creuzburg

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Use of Fatty Acids From Aquatic Prey Varies With Foraging Strategy by Cornelia W. Twining, Cornelia W. Twining, Cornelia W. Twining, Tarn Preet Parmar, Margaux Mathieu-Resuge, Martin J. Kainz, Martin J. Kainz, Jeremy Ryan Shipley, Jeremy Ryan Shipley, Dominik Martin-Creuzburg

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Fatty acid composition differs between emergent aquatic and terrestrial insects—A detailed single system approach by Tarn Preet Parmar, Alina L. Kindinger, Margaux Mathieu-Resuge, Margaux Mathieu-Resuge, Margaux Mathieu-Resuge, Cornelia W. Twining, Cornelia W. Twining, Cornelia W. Twining, Jeremy Ryan Shipley, Martin J. Kainz, Martin J. Kainz, Dominik Martin-Creuzburg

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