Charakterystyka europejskich konsumentów żywności ekologicznej – motywy, działania i implikacje by Dominika Średnicka-Tober, Renata Kazimierczak, Ewelina Hallmann

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Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents by Nuri Andarwulan, Niken Cahyarani Puspita, Saraswati, Dominika Średnicka-Tober

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Cross-Sectional Study of Plant Sterols Intake as a Basis for Designing Appropriate Plant Sterol-Enriched Food in Indonesia by Drajat Martianto, Atikah Bararah, Nuri Andarwulan, Dominika Średnicka-Tober

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Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits by Dominika Średnicka-Tober, Renata Kazimierczak, Alicja Ponder, Ewelina Hallmann

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The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (<em>Prunus avium</em> L.) and Their Antioxidant Activity In Vitro by Dominika Średnicka-Tober, Alicja Ponder, Ewelina Hallmann, Agnieszka Głowacka, Elżbieta Rozpara

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Genetic Differentiation in Anthocyanin Content among Berry Fruits by Alicja Ponder, Ewelina Hallmann, Martyna Kwolek, Dominika Średnicka-Tober, Renata Kazimierczak

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Chemical Composition of Selected Beetroot Juices in Relation to Beetroot Production System and Processing Technology by Renata KAZIMIERCZAK, Agata SIŁAKIEWICZ, Ewelina HALLMANN, Dominika ŚREDNICKA-TOBER, Ewa REMBIAŁKOWSKA

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Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health by Danuta Leszczyńska, Anna Wirkijowska, Alan Gasiński, Dominika Średnicka-Tober, Joanna Trafiałek, Renata Kazimierczak

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Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits by Dominika Średnicka-Tober, Marcin Barański, Renata Kazimierczak, Alicja Ponder, Klaudia Kopczyńska, Ewelina Hallmann

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Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia by Nuri Andarwulan, Siti Madanijah, Dodik Briawan, Khoirul Anwar, Atikah Bararah, Saraswati, Dominika Średnicka-Tober

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The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars by Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Anna Szafirowska, Marcin Barański, Ewa Rembiałkowska, Ewelina Hallmann

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Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones? by Dominika Średnicka-Tober, Klaudia Kopczyńska, Rita Góralska-Walczak, Ewelina Hallmann, Marcin Barański, Krystian Marszałek, Renata Kazimierczak

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Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management by Renata Kazimierczak, Dominika Średnicka-Tober, Danuta Leszczyńska, Anna Nowacka, Ewelina Hallmann, Marcin Barański, Klaudia Kopczyńska, Bogusław Gnusowski

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Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland by Renata Kazimierczak, Dominika Średnicka-Tober, Jan Golba, Anna Nowacka, Agnieszka Hołodyńska-Kulas, Klaudia Kopczyńska, Rita Góralska-Walczak, Bogusław Gnusowski

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Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells by Ewelina Kiernozek, Piotr Maslak, Ewa Kozlowska, Ingeborga Jarzyna, Dominika Średnicka-Tober, Ewelina Hallmann, Renata Kazimierczak, Nadzieja Drela, Ewa Rembiałkowska

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The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production by Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Ewa Rembiałkowska, Ewelina Hallmann

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Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System by Dominika Średnicka-Tober, Ewelina Hallmann, Klaudia Kopczyńska, Rita Góralska-Walczak, Marcin Barański, Alicja Grycz, Katarzyna Seidler-Łożykowska, Ewa Rembiałkowska, Renata Kazimierczak

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Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries by Beatriz Philippi Rosane, Lea Ellen Matthiessen, Rita Góralska-Walczak, Klaudia Kopczyńska, Dominika Średnicka-Tober, Renata Kazimierczak, Laura Rossi, Youssef Aboussaleh, Susanne Gjedsted Bügel

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The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion by Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Ewelina Hallmann, Rita Góralska-Walczak, Klaudia Kopczyńska, Ewa Rembiałkowska, Jan Górski, Carlo Leifert, Leonidas Rempelos, Stanisław Kaniszewski

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Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (<i>Cucurbita pepo</i>) by Klaudia Kopczyńska, Dominika Średnicka-Tober, Ewelina Hallmann, Jacek Wilczak, Grażyna Wasiak-Zys, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Marcin Barański, Paulina Gawron, Rita Góralska-Walczak, Ewa Rembiałkowska, Renata Kazimierczak

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