Charakterystyka europejskich konsumentów żywności ekologicznej – motywy, działania i implikacje by Dominika Średnicka-Tober, Renata Kazimierczak, Ewelina Hallmann

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Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents by Nuri Andarwulan, Niken Cahyarani Puspita, Saraswati, Dominika Średnicka-Tober

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Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits by Dominika Średnicka-Tober, Renata Kazimierczak, Alicja Ponder, Ewelina Hallmann

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The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (<em>Prunus avium</em> L.) and Their Antioxidant Activity In Vitro by Dominika Średnicka-Tober, Alicja Ponder, Ewelina Hallmann, Agnieszka Głowacka, Elżbieta Rozpara

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Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health by Danuta Leszczyńska, Anna Wirkijowska, Alan Gasiński, Dominika Średnicka-Tober, Joanna Trafiałek, Renata Kazimierczak

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Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits by Dominika Średnicka-Tober, Marcin Barański, Renata Kazimierczak, Alicja Ponder, Klaudia Kopczyńska, Ewelina Hallmann

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The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars by Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Anna Szafirowska, Marcin Barański, Ewa Rembiałkowska, Ewelina Hallmann

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Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones? by Dominika Średnicka-Tober, Klaudia Kopczyńska, Rita Góralska-Walczak, Ewelina Hallmann, Marcin Barański, Krystian Marszałek, Renata Kazimierczak

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Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management by Renata Kazimierczak, Dominika Średnicka-Tober, Danuta Leszczyńska, Anna Nowacka, Ewelina Hallmann, Marcin Barański, Klaudia Kopczyńska, Bogusław Gnusowski

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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

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Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland by Renata Kazimierczak, Dominika Średnicka-Tober, Jan Golba, Anna Nowacka, Agnieszka Hołodyńska-Kulas, Klaudia Kopczyńska, Rita Góralska-Walczak, Bogusław Gnusowski

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Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells by Ewelina Kiernozek, Piotr Maslak, Ewa Kozlowska, Ingeborga Jarzyna, Dominika Średnicka-Tober, Ewelina Hallmann, Renata Kazimierczak, Nadzieja Drela, Ewa Rembiałkowska

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The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production by Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Ewa Rembiałkowska, Ewelina Hallmann

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Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System by Dominika Średnicka-Tober, Ewelina Hallmann, Klaudia Kopczyńska, Rita Góralska-Walczak, Marcin Barański, Alicja Grycz, Katarzyna Seidler-Łożykowska, Ewa Rembiałkowska, Renata Kazimierczak

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Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries by Beatriz Philippi Rosane, Lea Ellen Matthiessen, Rita Góralska-Walczak, Klaudia Kopczyńska, Dominika Średnicka-Tober, Renata Kazimierczak, Laura Rossi, Youssef Aboussaleh, Susanne Gjedsted Bügel

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The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion by Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Ewelina Hallmann, Rita Góralska-Walczak, Klaudia Kopczyńska, Ewa Rembiałkowska, Jan Górski, Carlo Leifert, Leonidas Rempelos, Stanisław Kaniszewski

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Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions by Jacopo Niccolò Di Veroli, Benedetta Peronti, Umberto Scognamiglio, Irene Baiamonte, Flavio Paoletti, Lilliana Stefanovic, Susanne Gjedsted Bügel, Youssef Aboussaleh, Dominika Średnicka-Tober, Laura Rossi

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Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco by Zakia Hindi, Chaimaa Belfakira, Amina Lafram, Samir Bikri, Asmaa Benayad, Hamid EL Bilali, Susanne Gjedsted Bügel, Dominika Srednicka-Tober, Patrizia Pugliese, Carola Strassner, Laura Rossi, Lilliana Stefanovic, Youssef Aboussaleh

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Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers by Amina Lafram, Chaimaa Belfakira, Zakia Hindi, Samir Bikri, Asmaa Benayad, Hamid El Bilali, Susanne Gjedsted Bügel, Dominika Średnicka-Tober, Patrizia Pugliese, Carola Strassner, Laura Rossi, Lilliana Stefa-novic, Youssef Aboussaleh

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Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (<i>Cucurbita pepo</i>) by Klaudia Kopczyńska, Dominika Średnicka-Tober, Ewelina Hallmann, Jacek Wilczak, Grażyna Wasiak-Zys, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Marcin Barański, Paulina Gawron, Rita Góralska-Walczak, Ewa Rembiałkowska, Renata Kazimierczak

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