Ecology or Health—How to Successfully Promote Palm Oil Free Products: A Comparison between Spain and Poland by Dominika Adamczyk, Dominika Maison

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The challenges arising from the COVID-19 pandemic and the way people deal with them. A qualitative longitudinal study. by Dominika Maison, Diana Jaworska, Dominika Adamczyk, Daria Affeltowicz

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Plant-Based Dairy Alternatives: Consumers’ Perceptions, Motivations, and Barriers—Results from a Qualitative Study in Poland, Germany, and France by Dominika Adamczyk, Diana Jaworska, Daria Affeltowicz, Dominika Maison

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Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population by Klaudia Modlinska, Dominika Adamczyk, Dominika Maison, Katarzyna Goncikowska, Wojciech Pisula

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The Effect of Labelling and Visual Properties on the Acceptance of Foods Containing Insects by Klaudia Modlinska, Dominika Adamczyk, Katarzyna Goncikowska, Dominika Maison, Wojciech Pisula

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