Dietary Intake of Milk Thistle Seeds as a Source of Silymarin and Its Influence on the Lipid Parameters in Nonalcoholic Fatty Liver Disease Patients by Aleksandra Kołota, Dominika Głąbska

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Analysis of the choice of food products and the energy value of diets of female middle- and long-distance runners depending on the self-assessment of their nutritional habits by Dominika Głąbska, Marta Jusińska

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Diet Therapy of Obstructive Sleep Apnea Syndrome Treated with Positive Airway Pressure: A Systematic Review of Randomized Controlled Trials by Dominika Guzek, Dominika Głąbska

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Vitamin D Intake in a Population-Based Sample of Young Polish Women, Its Major Sources and the Possibility of Meeting the Recommendations by Zofia Utri, Dominika Głąbska

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Comparison of the Body Composition of Caucasian Young Normal Body Mass Women, Measured in the Follicular Phase, Depending on the Carbohydrate Diet Level by Dominika Głąbska, Karolina Cackowska, Dominika Guzek

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Hand Hygiene Behaviors in a Representative Sample of Polish Adolescents in Regions Stratified by COVID-19 Morbidity and by Confounding Variables (PLACE-19 Study): Is There Any Asso... by Dominika Skolmowska, Dominika Głąbska, Dominika Guzek

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Assessment of diet in chronic kidney disease female predialysis patients by Dariusz Włodarek, Dominika Głąbska, Jadwiga Rojek-Trębicka

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Role of fruit and vegetables for the mental health of children: a systematic review by Dominika Guzek, Dominika Głąbska, Barbara Groele, Krystyna Gutkowska

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Analysis of Association between Dietary Intake and Red Blood Cell Count Results in Remission Ulcerative Colitis Individuals by Dominika Głąbska, Dominika Guzek, Barbara Kanarek, Gustaw Lech

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Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers by Dominika Guzek, Dominika Głąbska, Marta Sajdakowska, Krystyna Gutkowska

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Fruit and vegetables intake in adolescents and mental health: a systematic review by Dominika Głąbska, Dominika Guzek, Barbara Groele, Krystyna Gutkowska

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Influence of Duroc breed inclusion into Polish Landrace maternal line on pork meat quality traits by DOMINIKA GUZEK, DOMINIKA GŁĄBSKA, KRZYSZTOF GŁĄBSKI, AGNIESZKA WIERZBICKA

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Color of smoked loin from animals fed with bioactive compounds added to forage by Dominika Guzek, Dominika Glabska, Anna Sakowska, Agnieszka Wierzbicka

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Influence of the socio-demographic characteristics of mothers of children aged 3-10 years on their at-home support of fruit and vegetable consumption by Barbara Groele, Dominika Głąbska, Krystyna Gutkowska, Dominika Guzek

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Analysis of Association between Intake of Red Wine Polyphenols and Oxidative Stress Parameters in the Liver of Growing Male Rats by Aleksandra Kołota, Dominika Głąbska, Michał Oczkowski, Joanna Gromadzka-Ostrowska

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Hybrid Meat Sausages with Cereal Ingredients: A Systematic Review and Development Trial with the Assessment of Physicochemical and Sensory Attributes by Anna Olewnik-Mikołajewska, Dominika Guzek, Dominika Głąbska, Krystyna Gutkowska

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The Effects of Preharvest 1-Methylcyclopropene (1-MCP) Treatment on the Fruit Quality Parameters of Cold-Stored ‘Szampion’ Cultivar Apples by Kazimierz Tomala, Marek Grzęda, Dominika Guzek, Dominika Głąbska, Krystyna Gutkowska

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The Effects of 1-Methylcyclopropene Treatment on the Fruit Quality of ‘Idared’ Apples during Storage and Transportation by Kazimierz Tomala, Maria Małachowska, Dominika Guzek, Dominika Głąbska, Krystyna Gutkowska

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Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions by Krystyna Gutkowska, Jacek Czarnecki, Dominika Głąbska, Dominika Guzek, Agnieszka Batóg

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The Influence of 1-Methylcyclopropene on the Quality Parameters of Idared Apples after 8 Weeks of Storage Simulating Long-Distance Transportation by Kazimierz Tomala, Dominika Guzek, Dominika Głąbska, Maria Małachowska, Tomasz Krupa, Krystyna Gutkowska

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