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Dominika Mesinger
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Dominika Mesinger
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Dominika Mesinger
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1
Fatty acid profile of meat (Longissimus lumborum) from female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.)
by
Tomasz Daszkiewicz
,
Dominika Mesinger
Published 2018-01-01
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Article
2
Hygroscopic Properties of Three Cassava (<i>Manihot esculenta</i> Crantz) Starch Products: Application of BET and GAB Models
by
Aneta Ocieczek
,
Dominika Mesinger
,
Henryk Toczek
Published 2022-07-01
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Article
3
THE EFFECTS OF PARTICULAR FACTORS CONNECTED WITH MARITIME TRANSPORT ON QUALITY AND SAFETY OF CEREAL AS ACARGO
by
Aneta OCIECZEK
,
Dominika MESINGER
,
Adam KAIZER
,
Mateusz ZAWADZKI
Published 2021-06-01
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Article
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