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Dominique Larrea-Wachtendorff
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Dominique Larrea-Wachtendorff
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Dominique Larrea-Wachtendorff
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1
Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP)
by
Oscar Pulgarín
,
Dominique Larrea-Wachtendorff
,
Giovanna Ferrari
Published 2023-01-01
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Article
2
Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP)
by
Dominique Larrea-Wachtendorff
,
Vittoria Del Grosso
,
Giovanna Ferrari
Published 2022-03-01
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