Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island by Ahmed Taîbi, Ahmed Taîbi, Ronan Rivallan, Ronan Rivallan, Véronique Broussolle, Dominique Pallet, Dominique Pallet, Sylvie Lortal, Jean-Christophe Meile, Jean-Christophe Meile, Florentin Constancias, Florentin Constancias

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Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia by Peter Biu Ngigi, Peter Biu Ngigi, Céline Termote, Dominique Pallet, Marie Josèphe Amiot

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Cashew apple extract inhibition of fat storage and insulin resistance in the diet-induced obesity mouse model by Vickram Beejmohun, Cyril Mignon, Aude Mazollier, Marie Peytavy-Izard, Dominique Pallet, Manuel Dornier, Nicolas Chapal

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Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota by Beatriz Gullón, Miguel Pereira, Christian Mestres, Joseph Hounhouigan, Dominique Pallet, José Luis Alonso, Manuela Pintado

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Improving the smoking process of kitoza, a traditional Malagasy meat product by Angela Ratsimba, Danielle Rakoto, Elodie Arnaud, Thierry Goli, Julien Ricci, Victor Jeannoda, Dominique Pallet, M. Rivier

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Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa by Peter Biu Ngigi, Peter Biu Ngigi, Claire Mouquet-Rivier, Marie-Josèphe Amiot, Celine Termote, Dominique Pallet

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Drivers of Acceptance of a New Beverage in Europe by Ana Patricia Silva, Maria Isabel Franco, Cissé Mady, Dominique Pallet, Keith Tomlins, Ben Bennett, Manuela Pintado, Miguel Sottomayor

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