Attrattività delle città di celluloide. A Venezia tra cinema "avventura" e turismo / Attractiveness of the celluloid cities. In Venice between “adventure” cinema and tourism by Donatella Privitera

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Cemeteries and Tourism. Potential and enhancement of a growing phenomenon by Donatella Privitera

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BOOK REVIEW: IVONA ANTONIETTA (2020), ONE BELT ONE ROAD, UNA STRATEGIA DI SVILUPPO GLOBALE by Donatella Privitera

Film and the Representation of the Poverty. Touristic Mobilities in Developing countries by Donatella Privitera

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Saint Nicola’s Feast in Bari: Before and After COVID-19. A Short Reflection by Antonietta Ivona, Donatella Privitera

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From Food to Religion: Two Case Studies in the South of Italy by Antonietta Ivona, Donatella Privitera

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Fearless Women Travellers: Religion and More by Antonietta Ivona, Donatella Privitera

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The rediscovery of characteristic rural landscapes. An opportunity to create new activities? by Antonietta Ivona, Donatella Privitera

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Quali percorsi attrattivi e di resilienza per il futuro dei piccoli borghi? Il caso di Pietrapertosa e Castelmezzano / What attractive and resilient paths for the future of small v... by Antonietta Ivona, Donatella Privitera

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Uncovering the local foodscapes. Exploring the Etna volcano case study, Italy by Gianni Petino, Donatella Privitera

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THE RELATIONSHIP BETWEEN WINE, HERITAGE AND TOURISM: AN EXPLORATORY FARM STUDY by Francesco Saverio Nesci, Donatella Privitera

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GASTRONOMIC AND FOOD TOURISM AS AN ECONOMIC LOCAL RESOURCE: CASE STUDIES FROM ROMANIA AND ITALY by Donatella PRIVITERA, Adrian NEDELCU, Virgil NICULA

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THE IMPORTANCE OF NATURE-BASED TOURISM FOR SUSTAINABLE DEVELOPMENT—A REPORT FROM THE SELECTED BIOSPHERE RESERVE by Igor Trišić, Snežana Štetić, Donatella Privitera

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THE ROLE OF PROFESSIONAL MODULES IN SECONDARY VOCATIONAL SCHOOLS FOR THE SELECTION OF THE FIELD OF COLLEGES by Snežana Štetić, Igor Trišić, Donatella Privitera

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Retail in Sicily: an Overall View by Girolamo Cusimano, Salvatore Cannizzaro, Maurizio Giannone, Donatella Privitera

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ENHANCING RURAL INTEGRATION INTO EUROPEAN AGRICULTURE: REDISCOVERING SUSTAINABLE AGRI-FOOD IN ROMANIA by Ionica Soare, Donatella Privitera, Cristina Lupu, Alexandru Ganușceac

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GASTRONOMIC HERITAGE: A CONTRIBUTOR TO SUSTAINABLE LOCAL TOURISM DEVELOPMENT by Baiba RIVZA, Diana FORIS, Tiberiu FORIS, Donatella PRIVITERA, Evija ULJANOVA, Peteris RIVZA

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Protected Areas in the Function of Sustainable Tourism Development—A Case of Deliblato Sands Special Nature Reserve, Vojvodina Province by Igor Trišić, Donatella Privitera, Vladica Ristić, Snežana Štetić, Danka Milojković, Marija Maksin

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