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  1. 1
    Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes

    Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes by Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi

    Published 2021-10-01
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  2. 2
    Essais d'enrichissement partiel de moût de raisin par osmose inverse

    Essais d'enrichissement partiel de moût de raisin par osmose inverse by Claudio Delfini, Donatella Giacosa, Giorgio Nicolini, Laura Bardi, Donato Lanati, Adolfo Pagliara, Daniela Borsa, Emilia García-Moruno

    Published 1991-03-01
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