Economic justification of the use of bicomponent beverages based on pectin substances on the example of vegetable juices by Donchenko Lyudmila V., Belousova Anna I.

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The study of fractional composition of pectin substances in vegetables and technical means of its obtaining by Belousova Anna I., Donchenko Lyudmila V.

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Automation of technological process of obtaining pectin by Belousova Anna I., Donchenko Lyudmila V.

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Identification of carotenoid pigments of pumpkin grown in the South of Russia by Rodionova Lyudmila, Sobol Irina, Donchenko Lyudmila, Limareva Natalia

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Secondary raw materials of coffee plant processing are an alternative source of pectin substances by Donchenko Lyudmila, Lukyanenko Maria, Gelgay Mintesenot, Belousova Anna, Chebotareva Elena

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Rationale for the formulation of fortified detox biscuits by Sokol Natalya, Donchenko Lyudmila, Sanzharovskaya Nadezhda, Khrapko Olga, Shepelenko Eleonora

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Study of the chemical composition of quinoa during vegetation in the conditions of southern Russia by Leushkina Elena, Donchenko Lyudmila, Lukyanenko Maria, Sokol Natalia, Sobol Irina, Podpletennaya Ekaterina

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