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  1. 1
    Green synthesized silver nanoparticles, a sustainable approach for fruit and vegetable preservation: An overview

    Green synthesized silver nanoparticles, a sustainable approach for fruit and vegetable preservation: An overview by My Dong Lieu, Thi Kim Thuy Dang, Thuy Huong Nguyen

    Published 2024-10-01
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  2. 2
    Improvement of Bacillus subtilis Natto Viability by Alginate and Xanthan Gum as a Wall Material

    Improvement of Bacillus subtilis Natto Viability by Alginate and Xanthan Gum as a Wall Material by Han Le, Ly Vo, Nhi Kieu, Thuy Dang, Dong Lieu

    Published 2024-12-01
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    Article
  3. 3
    A review of preservation approaches for extending avocado fruit shelf-life

    A review of preservation approaches for extending avocado fruit shelf-life by My Dong Lieu, Thao Vy Phuong, Thi Thanh Binh Nguyen, Thi Kim Thuy Dang, Thuy Huong Nguyen

    Published 2024-06-01
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