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    Exploring the Successions in Microbial Community and Flavor of <i>Daqu</i> during Fermentation Produced by Different Pressing Patterns

    Exploring the Successions in Microbial Community and Flavor of <i>Daqu</i> during Fermentation Produced by Different Pressing Patterns by Ping Huang, Yao Jin, Mingming Liu, Liqun Peng, Guanrong Yang, Zhi Luo, Dongcai Jiang, Jinsong Zhao, Rongqing Zhou, Chongde Wu

    Published 2023-07-01
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    Article

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