Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China by Mingfang Xu, Jumei Zhang, Dongli Rong, Dongli Rong, Qingping Wu, Shubo Yu

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Molecular Characterization of Rifampicin-Resistant <i>Staphylococcus aureus</i> Isolates from Retail Foods in China by Jiahui Huang, Feng Zhang, Jumei Zhang, Jingsha Dai, Dongli Rong, Miao Zhao, Juan Wang, Yu Ding, Moutong Chen, Liang Xue, Qihui Gu, Shi Wu, Qingping Wu

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Occurrence, Antibiotic Susceptibility, Biofilm Formation and Molecular Characterization of <i>Staphylococcus aureus</i> Isolated from Raw Shrimp in China by Jingsha Dai, Jiahui Huang, Shi Wu, Feng Zhang, Yuanyu Li, Dongli Rong, Miao Zhao, Qinghua Ye, Qihui Gu, Youxiong Zhang, Xianhu Wei, Jumei Zhang, Qingping Wu

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Emergence of extensive multidrug-resistant Staphylococcus aureus carrying novel Sa-MRRlsa(E) in retail food by Shi Wu, Jiahui Huang, Feng Zhang, Jumei Zhang, Runshi Yang, Rui Pang, Jingsha Dai, Dongli Rong, Miao Zhao, Juan Wang, Yu Ding, Moutong Chen, Qingping Wu

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