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    Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process

    Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process by Dongling Wei, Dongling Wei, Jiali Yang, Yue Xiang, Yue Xiang, Lanhuan Meng, Yonggui Pan, Zhengke Zhang, Zhengke Zhang

    Published 2022-06-01
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    Article

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