Effects of Hot Air-drying and Vacuum Freeze-drying on Flavor Components in Different Parts of Hericium erinaceus by Yihang ZHANG, Donglu FANG, Lei ZHONG, Qiuhui HU, Liyan ZHAO

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A critical review on the health promoting effects of mushrooms nutraceuticals by Gaoxing Ma, Wenjian Yang, Liyan Zhao, Fei Pei, Donglu Fang, Qiuhui Hu

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Storage Quality Variation of Mushrooms (<i>Flammulina velutipes</i>) after Cold Plasma Treatment by Yuxuan Ding, Weixian Mo, Zilong Deng, Benard Muinde Kimatu, Juan Gao, Donglu Fang

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The Impact of Storage Temperature on the Development of Microbial Communities on the Surface of Blueberry Fruit by Junying Wang, Chong Shi, Donglu Fang, Jilu Che, Wenlong Wu, Lianfei Lyu, Weilin Li

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Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris by Yang Ji, Anxiang Su, Gaoxing Ma, Tianyi Tao, Donglu Fang, Liyan Zhao, Qiuhui Hu

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Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice by Donglu Fang, Dan Wang, Gaoxing Ma, Yang Ji, Huihua Zheng, Hui Chen, Mingwen Zhao, Qiuhui Hu, Liyan Zhao

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In vitro and in vivo functional characterization of an immune activation Flammulina velutipes polysaccharide based on gut microbiota regulation by Ruiqiu Zhao, Donglu Fang, Yang Ji, Xin Chen, Gaoxing Ma, Anxiang Su, Minhao Xie, Liyan Zhao, Qiuhui Hu

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