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Effects of Low Field Temperature on the Physicochemical Properties and Fine Structure Stability of High-Quality Rice Starch during the Grain Filling Stage by Xutong Pang, Dongmeng Zhang, Haobo Xue, Dongping Yao, Hong Shen, Baohui Mou, Panqi Gu, Ruijuan Zhou, Fudie Meng, Jun Wu, Dongyang Lei, Bin Bai

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Rock magnetism of the Upper Ordovician Zhaolaoyu Formation of the southern Ordos Basin by Shuqi LAN, Bitian WEI, Longyun XING, Nan DU, Xiangang LENG, Nan JIANG, Xin CHENG, Qinglong CHEN, Baofeng WANG, Pengxiang XU, Xiaohong DENG, Dongmeng ZHANG, Teng LI, Feifan LIU, Hanning WU

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