Analysis of Physical Properties, Amino Acids and Volatile Aroma Components of Mulberry Leaf Powder by Different Drying Methods by Jinfeng SHENG, Kun CHEN, Xuefeng WANG, Dongqing YE, Dongning LING, Yawen LEI, Xuemei HE, Jian SUN

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Processing Optimization of Low-temperature Vacuum Fried Persimmon Chips and Quality Analysis by Jinfeng SHENG, Yawen LEI, Xuefeng WANG, Li LI, Ming XIN, Dongqing YE, Cailing YAN, Dongning LING

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Screening and Characteristics Analysis of Polysaccharides from Orah Mandarin (<i>Citrus reticulata</i> cv. Orah) by Guoming Liu, Ping Wei, Yayuan Tang, Jiemin Li, Ping Yi, Zhonglin Deng, Xuemei He, Dongning Ling, Jian Sun, Lan Zhang

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Evaluation of Bioactive Compounds and Bioactivities in Plum (Prunus salicina Lindl.) Wine by Guoming Liu, Guoming Liu, Ping Wei, Ping Wei, Yayuan Tang, Yayuan Tang, Yiyang Pang, Jian Sun, Jian Sun, Jiemin Li, Jiemin Li, Chuanyan Rao, Chuanyan Rao, Cuiqiong Wu, Cuiqiong Wu, Xuemei He, Xuemei He, Li Li, Li Li, Dongning Ling, Dongning Ling, Xi Chen, Xi Chen

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Characterization and Expression of Phospholipase D Putatively Involved in <i>Colletotrichum</i><i>musae</i> Disease Development of Postharvest Banana Fruit by Ping Yi, Li Li, Jian Sun, Xuemei He, Changbao Li, Jinfeng Sheng, Ming Xin, Dongning Ling, Zhichun Li, Yayuan Tang, Guoming Liu

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Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities by Zhichun Li, Cuina Qin, Xuemei He, Bojie Chen, Jie Tang, Guoming Liu, Li Li, Ying Yang, Dongqing Ye, Jiemin Li, Dongning Ling, Changbao Li, Hock Eng Khoo, Jian Sun

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Effects of Phospholipase D Inhibitors Treatment on Membrane Lipid Metabolism of Postharvest Banana Fruit in Response to Mechanical Wounding Stress by Li Li, Ping Yi, Fang Huang, Jie Tang, Jian Sun, Xuewu Duan, Jiemin Li, Zuxiang Su, Dongning Ling, Yayuan Tang, Changbao Li, Xuemei He, Jinfeng Sheng, Zhichun Li, Min Huang, Ming Xin, Ting Gan

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