Design, Synthesis, and Biological Evaluation of Novel Pyrrolo [2,3-b] Pyridine Derivatives for Nonalcoholic Fatty Liver Disease by Jialin Ma, Jing Li, Dongping Yao, Qi Wang, Xinzhou Chen, Feiyan Tao, Bin Chen, Yongmei Xie, Lang Bai, Yiwen Zhang

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Effects of Low Field Temperature on the Physicochemical Properties and Fine Structure Stability of High-Quality Rice Starch during the Grain Filling Stage by Xutong Pang, Dongmeng Zhang, Haobo Xue, Dongping Yao, Hong Shen, Baohui Mou, Panqi Gu, Ruijuan Zhou, Fudie Meng, Jun Wu, Dongyang Lei, Bin Bai

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Selective degradation of hyperphosphorylated tau by proteolysis-targeting chimeras ameliorates cognitive function in Alzheimer’s disease model mice by Dongping Yao, Ting Li, Lu Yu, Mingxing Hu, Ye He, Ruiming Zhang, Junjie Wu, Shuoyuan Li, Weihong Kuang, Xifei Yang, Gongping Liu, Gongping Liu, Yongmei Xie

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Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice by Dongmeng Zhang, Dongmeng Zhang, Jian Li, Jian Li, Jian Li, Dongping Yao, Jun Wu, Jun Wu, Qiuhong Luo, Qiuhong Luo, Hong Shen, Meixia Hu, Fudie Meng, Ying Zhang, Xionglun Liu, Yang Shan, Dongbo Liu, Dongbo Liu, Dongbo Liu, Bin Bai

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