Showing 1 - 3 results of 3 for search 'Dongqi Guo', query time: 0.02s Refine Results
  1. 1
    Fortification of Chinese Steamed Bread with <i>Glycyrrhiza</i><i>uralensis</i> Polysaccharides and Evaluation of Its Quality and Performance Attributes

    Fortification of Chinese Steamed Bread with <i>Glycyrrhiza</i><i>uralensis</i> Polysaccharides and Evaluation of Its Quality and Performance Attributes by Dongqi Guo, Xiuxiu Yin, Huan Cheng, Jianle Chen, Xingqian Ye

    Published 2022-07-01
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    Article
  2. 2
    Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with <i>Glycyrrhiza</i> Polysaccharide as Potential Replacement for Gelatin

    Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with <i>Glycyrrhiza</i> Polysaccharide as Potential Replacement for Gelatin by Dongqi Guo, Xiuxiu Yin, Huan Cheng, Xingqian Ye, Jianle Chen

    Published 2022-08-01
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    Article
  3. 3
    Green Extraction of Polyphenols from <i>Elaeagnus angustifolia</i> L. Using Natural Deep Eutectic Solvents and Evaluation of Bioactivity

    Green Extraction of Polyphenols from <i>Elaeagnus angustifolia</i> L. Using Natural Deep Eutectic Solvents and Evaluation of Bioactivity by Lu Li, Jingjing Lv, Xiaoqin Wang, Xiujun Li, Dongqi Guo, Liling Wang, Na Zhang, Qinghua Jia

    Published 2024-05-01
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    Article

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