Chitosan-Based Materials: An Overview of Potential Applications in Food Packaging by Tong Liu, Junbo Li, Qilong Tang, Peng Qiu, Dongxia Gou, Jun Zhao

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Preparation of Chitosan/β-Cyclodextrin Composite Membrane and Its Adsorption Mechanism for Proteins by Tong Liu, Junbo Li, Hongyu Lei, Xinyu Zhen, Yue Wang, Dongxia Gou, Jun Zhao

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Anti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull by Duo Liu, Zenghui Shi, Siqi Wang, Liyuan Zhai, Dongxia Gou, Jun Zhao, Yanbo Hu

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Chitosan-based hydrogels: From preparation to applications, a review by Fandi Hong, Peng Qiu, Yufan Wang, Peirou Ren, Jiaxin Liu, Jun Zhao, Dongxia Gou

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Antiarrhythmic effects of ginsenoside Rg2 on calcium chloride–induced arrhythmias without oral toxicity by Dongxia Gou, Xuejing Pei, Jiao Wang, Yue Wang, Chenxing Hu, Chengcheng Song, Sisi Cui, Yifa Zhou

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