Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization by Rie Sadohara, Donna M. Winham, Karen A. Cichy

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Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans. by Donna M Winham, Traci L Armstrong Florian, Sharon V Thompson

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Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students by Donna M. Winham, Elizabeth D. Davitt, Michelle M. Heer, Mack C. Shelley

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Effects of COVID-19 on University Student Food Security by Elizabeth D. Davitt, Michelle M. Heer, Donna M. Winham, Simon T. Knoblauch, Mack C. Shelley

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Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults by Donna M. Winham, Sharon V. Thompson, Michelle M. Heer, Elizabeth D. Davitt, Sharon D. Hooper, Karen A. Cichy, Simon T. Knoblauch

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Genotype by Location Effects on Yield and Seed Nutrient Composition of Common Bean by Rosemary Bulyaba, Donna M. Winham, Andrew W. Lenssen, Kenneth J. Moore, James D. Kelly, Mark A. Brick, Evan M. Wright, James B. Ogg

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