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  1. 1
    The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study.

    The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study. by Amy E Galena, Jianmin Chai, Jiangchao Zhang, Michele Bednarzyk, Doreen Perez, Judith D Ochrietor, Alireza Jahan-Mihan, Andrea Y Arikawa

    Published 2022-01-01
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    Article
  2. 2
    The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study

    The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study by Amy E. Galena, Jianmin Chai, Jiangchao Zhang, Michele Bednarzyk, Doreen Perez, Judith D. Ochrietor, Alireza Jahan-Mihan, Andrea Y. Arikawa

    Published 2022-01-01
    Get full text
    Article

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