Research on the Progress of Microbiological Parametres During the Maturation of Two Kinds of Semi-Hard Cheese by Mirela Jimborean, Dorin Tibulca

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Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages by Claudiu Dan Salagean, Dorin Tibulca

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The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying by Dorin Tibulca, Claudiu Dan Salagean, Mirela Jimborean

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Research on the Sensorial Quality and Economic Efficiency in Obtaining of a certain Raw Meat Product - Mici Paste by Claudiu-Dan Salagean, Dorin Tibulca, Radu Marin

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Microbiological Profile of Kashkaval Cheese During Production Season by Mirela Anamaria JIMBOREAN, Dorin ŢIBULCĂ, Delia MICHIU

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Organochlorine Pesticide Residues in the Processing of Pressed Cheese by Dorin Ţibulcă, Mirela Jimborean, Dan Sălăgean, Ariana Caraba

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Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber by Mirela Jimborean, Dorin Ţibulcă, Ancuţa M. Rotar, Carmen Pop, Sonia Socaci

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Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk by Maria Ioana MORAR, Melinda NAGY, Ancuţa Mihaela ROTAR, Dorin ŢIBULCĂ, Cristina Anamaria SEMENIUC

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Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms by Melinda NAGY, Sonia SOCACI, Maria TOFANA, Elena Suzana BIRIS-DORHOI, Dorin ȚIBULCĂ, Georgiana PETRUȚ, Claudia Liana SALANTA

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Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of <i>Boletus edulis</i> Mushrooms by Melinda Fogarasi, Maria Jenica Urs, Maria-Ioana Socaciu, Floricuța Ranga, Cristina Anamaria Semeniuc, Dan Cristian Vodnar, Vlad Mureșan, Dorin Țibulcă, Szabolcs Fogarasi, Carmen Socaciu

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Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in <i>Boletus edulis</i> and <i>Cantharellus cibarius</i> Mus... by Melinda Fogarasi, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean, Floricuța Ranga, Anca Corina Fărcaș, Sonia Ancuța Socaci, Carmen Socaciu, Dorin Țibulcă, Szabolcs Fogarasi, Cristina Anamaria Semeniuc

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Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania by Melinda Fogarasi, Zorița Maria Diaconeasa, Carmen Rodica Pop, Szabolcs Fogarasi, Cristina Anamaria Semeniuc, Anca Corina Fărcaş, Dorin Țibulcă, Claudiu-Dan Sălăgean, Maria Tofană, Sonia Ancuța Socaci

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Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat by Vasile-Gheorghe Vişan, Maria Simona Chiş, Adriana Păucean, Vlad Mureșan, Andreea Pușcaș, Laura Stan, Dan Cristian Vodnar, Francisc Vasile Dulf, Dorin Țibulcă, Bogdan Alin Vlaic, Iulian Eugen Rusu, Csaba Balasz Kadar, Augustin Vlaic

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