Quantification of Stable Isotope Traces Close to Natural Enrichment in Human Plasma Metabolites Using Gas Chromatography-Mass Spectrometry by Lisa Krämer, Christian Jäger, Jean-Pierre Trezzi, Doris M. Jacobs, Karsten Hiller

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Strategies for individual phenotyping of linoleic and arachidonic acid metabolism using an oral glucose tolerance test. by Edoardo Saccenti, John van Duynhoven, Doris M Jacobs, Age K Smilde, Huub C J Hoefsloot

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Postprandial Metabolic Effects of Fiber Mixes Revealed by in vivo Stable Isotope Labeling in Humans by Lisa Schlicker, Hanny M. Boers, Christian-Alexander Dudek, Gang Zhao, Arnab Barua, Jean-Pierre Trezzi, Michael Meyer-Hermann, Doris M. Jacobs, Karsten Hiller

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Effect of Theobromine Consumption on Serum Lipoprotein Profiles in Apparently Healthy Humans with Low HDL-Cholesterol Concentrations by Doris M. Jacobs, Lotte Smolders, Yuguang Lin, Niels de Roo, Elke A. Trautwein, John van Duynhoven, John van Duynhoven, Ronald P. Mensink, Jogchum Plat, Velitchka V. Mihaleva

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Systemic Lactate Acts as a Metabolic Buffer in Humans and Prevents Nutrient Overflow in the Postprandial Phase by Lisa Schlicker, Lisa Schlicker, Gang Zhao, Gang Zhao, Christian-Alexander Dudek, Christian-Alexander Dudek, Hanny M. Boers, Michael Meyer-Hermann, Michael Meyer-Hermann, Michael Meyer-Hermann, Doris M. Jacobs, Karsten Hiller

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Chemical Fingerprints of Emotional Body Odor by Monique A.M. Smeets, Egge A.E. Rosing, Doris M. Jacobs, Ewoud van Velzen, Jean H. Koek, Cor Blonk, Ilse Gortemaker, Marloes B. Eidhof, Benyamin Markovitch, Jasper de Groot, Gün R. Semin

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Quantifying the contribution of triglycerides to metabolic resilience through the mixed meal model by Shauna D. O’Donovan, Balázs Erdős, Doris M. Jacobs, Anne J. Wanders, E. Louise Thomas, Jimmy D. Bell, Milena Rundle, Gary Frost, Ilja C.W. Arts, Lydia A. Afman, Natal A.W. van Riel

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Quantifying the effect of nutritional interventions on metabolic resilience using personalized computational models by Shauna D. O’Donovan, Milena Rundle, E. Louise Thomas, Jimmy D. Bell, Gary Frost, Doris M. Jacobs, Anne Wanders, Ryan de Vries, Edwin C.M. Mariman, Marleen A. van Baak, Luc Sterkman, Max Nieuwdorp, Albert K. Groen, Ilja C.W. Arts, Natal A.W. van Riel, Lydia A. Afman

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Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups by Simon Leygeber, Justus L. Grossmann, Carmen Diez-Simon, Naama Karu, Anne-Charlotte Dubbelman, Amy C. Harms, Johan A. Westerhuis, Doris M. Jacobs, Peter W. Lindenburg, Margriet M. W. B. Hendriks, Brenda C. H. Ammerlaan, Marco A. van den Berg, Rudi van Doorn, Roland Mumm, Robert D. Hall, Age K. Smilde, Thomas Hankemeier

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