Recent Developments on the Origin and Nature of Reductive Sulfurous Off-Odours in Wine by Nikolaus Müller, Doris Rauhut

Get full text

Sulfane Sulfur Compounds as Source of Reappearance of Reductive Off-Odors in Wine by Nikolaus Müller, Doris Rauhut, Andrii Tarasov

Get full text

Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays by Gertrud E. Morlock, Newitchaya Wutthinithisanand, Doris Rauhut

Get full text

The Impact of Chitosan on the Chemical Composition of Wines Fermented with <i>Schizosaccharomyces</i> <i>pombe</i> and <i>Saccharomyces cerevisiae</i> by Stefano Scansani, Doris Rauhut, Silvia Brezina, Heike Semmler, Santiago Benito

Get full text

Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for <i>Vitis vinifera</i> L. cv. Riesling by Yevgeniya Grebneva, Eleanor Bilogrevic, Doris Rauhut, Markus J. Herderich, Josh Hixson

Get full text

Quantification of the Changes in Potent Wine Odorants as Induced by Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator) by Angela Lopez Pinar, Doris Rauhut, Ernst Ruehl, Andrea Buettner, Andrea Buettner

Get full text

The Effect of Elevated CO₂ on Berry Development and Bunch Structure of <i>Vitis vinifera</i> L. cvs. Riesling and Cabernet Sauvignon by Yvette Wohlfahrt, Susanne Tittmann, Dominik Schmidt, Doris Rauhut, Bernd Honermeier, Manfred Stoll

Get full text

An optimized method for synthesis and purification of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) by Alexey Dobrydnev, Andrii Tarasov, Nikolaus Müller, Yulian Volovenko, Doris Rauhut, Rainer Jung

Get full text

The Influence of Chitosan on the Chemical Composition of Wines Fermented with <i>Lachancea thermotolerans</i> by Javier Vicente, Luka Vladic, Domingo Marquina, Silvia Brezina, Doris Rauhut, Santiago Benito

Get full text

What is the expected impact of climate change on wine aroma compounds and their precursors in grape? by Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet

Get full text

Effect of Sequential Inoculation with Non-<i>Saccharomyces</i> and <i>Saccharomyces</i> Yeasts on Riesling Wine Chemical Composition by Ophélie Dutraive, Santiago Benito, Stefanie Fritsch, Beata Beisert, Claus-Dieter Patz, Doris Rauhut

Get full text

Responses on Must and Wine Composition of <i>Vitis vinifera</i> L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO₂ Enrichment (FACE) by Yvette Wohlfahrt, Claus-Dieter Patz, Dominik Schmidt, Doris Rauhut, Bernd Honermeier, Manfred Stoll

Get full text

1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine by Andrii Tarasov, Nicoló Giuliani, Alexey Dobrydnev, Christoph Schuessler, Yulian Volovenko, Doris Rauhut, Rainer Jung

Get full text

The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling by Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll

Get full text

Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus by Orestis Tsiakkas, Carlos Escott, Iris Loira, Antonio Morata, Doris Rauhut, José Antonio Suárez-Lepe

Get full text

Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime by Katrin Matti, Beatrice Bernardi, Silvia Brezina, Heike Semmler, Christian von Wallbrunn, Doris Rauhut, Jürgen Wendland

Get full text

The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines by Jean-Philippe Kanter, Santiago Benito, Silvia Brezina, Beata Beisert, Stefanie Fritsch, Claus-Dieter Patz, Doris Rauhut

Get full text

Development of Genetic Modification Tools for <i>Hanseniaspora</i><i>uvarum</i> by Jennifer Badura, Niël van Wyk, Silvia Brezina, Isak S. Pretorius, Doris Rauhut, Jürgen Wendland, Christian von Wallbrunn

Get full text

Exploring the Potential of Non-Conventional Yeasts in Wine Fermentation with a Focus on <i>Saccharomycopsis fermentans</i> by Madina Akan, Andreas Gudiksen, Yasemin Baran, Heike Semmler, Silvia Brezina, Stefanie Fritsch, Doris Rauhut, Jürgen Wendland

Get full text

Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation by Kevin Dippel, Katrin Matti, Judith Muno-Bender, Florian Michling, Silvia Brezina, Heike Semmler, Doris Rauhut, Jürgen Wendland

Get full text