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1

Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention. by João Drumonde-Neves, Ricardo Franco-Duarte, Teresa Lima, Dorit Schuller, Célia Pais

Published 2016-01-01

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2

Association between Grape Yeast Communities and the Vineyard Ecosystems. by João Drumonde-Neves, Ricardo Franco-Duarte, Teresa Lima, Dorit Schuller, Célia Pais

Published 2017-01-01

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3

Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins by Inês Mendes, Isabelle Sanchez, Ricardo Franco-Duarte, Carole Camarasa, Dorit Schuller, Sylvie Dequin, Maria João Sousa

Published 2017-06-01

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4

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions. by Dorit Schuller, Filipa Cardoso, Susana Sousa, Paula Gomes, Ana C Gomes, Manuel A S Santos, Margarida Casal

Published 2012-01-01

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5

Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles. by Inês Mendes, Ricardo Franco-Duarte, Lan Umek, Elza Fonseca, João Drumonde-Neves, Sylvie Dequin, Blaz Zupan, Dorit Schuller

Published 2013-01-01

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