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  1. 1
    SIMULATION OF INTERACTION OF PHAGE ASSOCIATIONS AND STARTER MICROFLORA OF CHEESE-MAKING ENTERPRISES.PART 1. LYTIC PROPERTIES OF PHAGE ASSOCIATIONS

    SIMULATION OF INTERACTION OF PHAGE ASSOCIATIONS AND STARTER MICROFLORA OF CHEESE-MAKING ENTERPRISES.PART 1. LYTIC PROPERTIES OF PHAGE ASSOCIATIONS by Tkachenko V.V., Odegov N.I., Dorofeev R.V.

    Published 2017-03-01
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  2. 2
    SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK DRINK BASED ON COMBINED STARTER

    SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK DRINK BASED ON COMBINED STARTER by Irkitova A.N., Funk I.A., Dorofeev R.V.

    Published 2016-09-01
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