The Levels of Mineral Elements and Toxic Metals in the <i>Longissimus lumborum</i> Muscle, Hair and Selected Organs of Red Deer (<i>Cervus elaphus</i> L.) in Poland by Dorota Cygan-Szczegielniak

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Growth Performance, Carcass Characteristics and Meat Quality of Organically Reared Broiler Chickens Depending on Sex by Dorota Cygan-Szczegielniak, Joanna Bogucka

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Concentration of Selected Essential and Toxic Trace Elements in Horse Hair as an Important Tool for the Monitoring of Animal Exposure and Health by Dorota Cygan-Szczegielniak, Karolina Stasiak

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Blood plasma proteins and protein fractions in roe deer Capreolus capreolus L. by Dorota CYGAN-SZCZEGIELNIAK, Karolina STASIAK, Bogdan JANICKI, Aleksandra Roślewska, Magdalena STANEK

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Effects of Effective Microorganisms on Meat Quality, Microstructure of the <i>Longissimus Lumborum</i> Muscle, and Electrophoretic Protein Separation in Pigs Fed on Different Diets by Patrycja Reszka, Dorota Cygan-Szczegielniak, Hanna Jankowiak, Aleksandra Cebulska, Beata Mikołajczak, Joanna Bogucka

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Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens by Dariusz Kokoszyński, Karol Włodarczyk, Joanna Żochowska-Kujawska, Marek Kotowicz, Marcin Wegner, Kamil Stęczny, Dorota Cygan-Szczegielniak

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Influence of rearing system and sex on carcass traits and meat quality of broiler chickens by Dorota Cygan-Szczegielniak, Giuseppe Maiorano, Bogdan Janicki, Mateusz Buzała, Karolina Stasiak, Magdalena Stanek, Aleksandra Roślewska, Gabriela Elminowska-Wenda, Joanna Bogucka, Siria Tavaniello

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