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Dorota Dias-Lewandowska
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Dorota Dias-Lewandowska
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Dorota Dias-Lewandowska
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“Strongly spice-scented, young, good”. Ways of Classifying Wine and the Change in the Assortment of Polish Nobles’ Cellars in the second half of the eighteenth century and early ni...
by
Dorota Dias-Lewandowska
Published 2023-07-01
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From the cellar to the table. Modesty, moderation and economy of Polish nobles’ drinking culture in the second half of the 18th century (based on inventories of drinks served in no...
by
Dorota Dias-Lewandowska
Published 2019-10-01
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