Showing 1 - 2 results of 2 for search 'Dorota Miarka', query time: 0.02s Refine Results
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    Microbial hazards reduction during creamy cream cheese production

    Microbial hazards reduction during creamy cream cheese production by Dorota Miarka, Joanna Żukowska, Adam Siwek, Joanna Nowacka, Dorota Nowak

    Published 2015-03-01
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  2. 2
    Sous-Vide as an Innovative and Alternative Method of Culinary Treatment of Chicken Breast in Terms of Product Quality and Safety

    Sous-Vide as an Innovative and Alternative Method of Culinary Treatment of Chicken Breast in Terms of Product Quality and Safety by Jolanta Kowalska, Dorota Miarka, Agata Marzec, Agnieszka Ciurzyńska, Monika Janowicz, Sabina Galus, Hanna Kowalska

    Published 2023-03-01
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    Article

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