The content of selected phytochemicals and in vitro antioxidant properties of rose hip (Rosa canina L.) tinctures by Małgorzata Tabaszewska, Dorota Najgebauer-Lejko

Get full text

The Effect of <i>Crataegus</i> Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production by Małgorzata Tabaszewska, Dorota Najgebauer-Lejko, Maria Zbylut-Górska

Get full text

Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees by Dorota Najgebauer-Lejko, Katarzyna Liszka, Małgorzata Tabaszewska, Jacek Domagała

Get full text

The Effect of Cow Breed and Wild Garlic Leaves (<i>Allium ursinum</i> L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese by Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Štefániková, Jozef Golian

Get full text

Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Po... by Dorota Najgebauer-Lejko, Agnieszka Pluta-Kubica, Jacek Domagała, Katarzyna Turek, Iwona Duda, Jozef Golian

Get full text