The use of fruit extracts for production of beverages with high antioxidative activity by Tomasz Tarko, Aleksandra Duda-Chodak, Dorota Semik, Michał Nycz

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Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants by Monika Cioch, Paweł Satora, Magdalena Skotniczy, Dorota Semik-Szczurak, Tomasz Tarko

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The effect of apple cultivars and yeast strains on selected quality parameters and antioxidant activity of fermented apple beverages by Tomasz Tarko, Magdalena Kostrz, Aleksandra Duda-Chodak, Dorota Semik-Szczurak, Paweł Sroka, Tomasz Senczyszyn

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