Showing 1 - 7 results of 7 for search 'Dorota Szawara-Nowak', query time: 0.04s Refine Results
  1. 1
    Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts

    Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts by Henryk Dębski, Wiesław Wiczkowski, Dorota Szawara-Nowak, Marcin Horbowicz

    Published 2021-02-01
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  2. 2
    Bioaccessibility of Maillard Reaction Products from Biscuits Formulated from Buckwheat Flours Fermented by Selected Lactic Acid Bacteria

    Bioaccessibility of Maillard Reaction Products from Biscuits Formulated from Buckwheat Flours Fermented by Selected Lactic Acid Bacteria by Małgorzata Wronkowska, Dorota Szawara-Nowak, Mariusz Konrad Piskuła, Henryk Zieliński

    Published 2023-03-01
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  3. 3
    Unraveling the <i>In Vitro</i> Anti-Advanced Glycation End-Product (Anti-AGE) Potential of Fermented Red Cabbage and Beetroot: Insights into Composition and Activities

    Unraveling the <i>In Vitro</i> Anti-Advanced Glycation End-Product (Anti-AGE) Potential of Fermented Red Cabbage and Beetroot: Insights into Composition and Activities by Małgorzata Starowicz, Natalia Płatosz, Natalia Bączek, Dorota Szawara-Nowak, Kristýna Šimková, Wiesław Wiczkowski

    Published 2024-06-01
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  4. 4
    Metabolites of dietary quercetin: Profile, isolation, identification, and antioxidant capacity

    Metabolites of dietary quercetin: Profile, isolation, identification, and antioxidant capacity by Wieslaw Wiczkowski, Dorota Szawara-Nowak, Joanna Topolska, Katarzyna Olejarz, Henryk Zieliński, Mariusz K. Piskuła

    Published 2014-11-01
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  5. 5
    Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by <i>Rhizopus oligosporus</i> 2710

    Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by <i>Rhizopus oligosporus</i> 2710 by Małgorzata Wronkowska, Wiesław Wiczkowski, Joanna Topolska, Dorota Szawara-Nowak, Mariusz Konrad Piskuła, Henryk Zieliński

    Published 2023-03-01
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  6. 6
    Effect of Fluridone on Roots and Leaf Buds Development in Stem Cuttings of <i>Salix babylonica</i> (L.) ‘Tortuosa’ and Related Metabolic and Physiological Traits

    Effect of Fluridone on Roots and Leaf Buds Development in Stem Cuttings of <i>Salix babylonica</i> (L.) ‘Tortuosa’ and Related Metabolic and Physiological Traits by Wiesław Wiczkowski, Agnieszka Marasek-Ciołakowska, Dorota Szawara-Nowak, Wiesław Kaszubski, Justyna Góraj-Koniarska, Joanna Mitrus, Marian Saniewski, Marcin Horbowicz

    Published 2024-11-01
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  7. 7
    Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

    Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics by Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó, Dorrain Low, Rocio Garcia Villalba, Francisco Tomás Barberán, Rikard Landberg, Otto Savolainen, Inmaculada Alvarez-Acero, Sonia de Pascual-Teresa, Christof Van Poucke, Conceição Almeida, Lucie Petrásková, Kateřina Valentová, Stephanie Durand, Wiesław Wiczkowski, Dorota Szawara-Nowak, Raúl González-Domínguez, Rafael Llorach, Cristina Andrés-Lacueva, Anna-Marja Aura, Tuulikki Seppänen-Laakso, Kati Hanhineva, Claudine Manach, Maria Rosário Bronze

    Published 2018-08-01
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