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Dorota Zaręba
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Dorota Zaręba
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Dorota Zaręba
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1
Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium
by
Małgorzata Ziarno
,
Dorota Zaręba
,
Iwona Ścibisz
,
Mariola Kozłowska
Published 2024-12-01
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Article
2
Comprehensive studies on the stability of yogurt-type fermented soy beverages during refrigerated storage using dairy starter cultures
by
Małgorzata Ziarno
,
Dorota Zaręba
,
Iwona Ścibisz
,
Mariola Kozłowska
Published 2023-08-01
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Article
3
Exploring the Cholesterol-Modifying Abilities of Lactobacilli Cells in Digestive Models and Dairy Products
by
Małgorzata Ziarno
,
Dorota Zaręba
,
Iwona Ścibisz
,
Mariola Kozłowska
Published 2023-06-01
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Article
4
Exploring the Possibility of Enriching Fermented Milks with Young Barley Leaves Powder Preparation
by
Mariola Kozłowska
,
Małgorzata Ziarno
,
Dorota Zaręba
,
Iwona Ścibisz
Published 2023-08-01
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Article
5
Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products
by
Małgorzata Ziarno
,
Dorota Zaręba
,
Wiktoria Dryzek
,
Rozeta Hassaliu
,
Tomasz Florowski
Published 2022-12-01
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Article
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