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Dorothée Goffin
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Author
Dorothée Goffin
Showing
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Dorothée Goffin
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1
Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink
by
Sarah Suffys
,
Dorothée Goffin
,
Gaëtan Richard
,
Adrien Francis
,
Eric Haubruge
,
Marie-Laure Fauconnier
Published 2023-08-01
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Article
2
Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles
by
Sarah Suffys
,
Gaëtan Richard
,
Clément Burgeon
,
Pierre-Yves Werrie
,
Eric Haubruge
,
Marie-Laure Fauconnier
,
Dorothée Goffin
Published 2023-04-01
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Article
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