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Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa by Dorothy N. Nyangena, Christopher Mutungi, Samuel Imathiu, John Kinyuru, Hippolyte Affognon, Sunday Ekesi, Dorothy Nakimbugwe, Komi K. M. Fiaboe
Published 2020-05-01
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Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries by Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, Dorothy N. Nyangena, Isaac M. Osuga, Xavier Cheseto, Sevgan Subramanian, Sunday Ekesi, Chrysantus M. Tanga
Published 2024-06-01
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