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    Starch from the Sago (Metroxylon sagu) palm tree - properties, prospects, and challenges as a new industrial source for food and other uses.

    Starch from the Sago (Metroxylon sagu) palm tree - properties, prospects, and challenges as a new industrial source for food and other uses. by Alias, Abd Karim, Pei, Adrina Lang Tie, Dos Mohamad, Abdul Manan, Islam Sarker, Md. Zaidul

    Published 2008
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