Centesimal, microbiological, and sensory characterization of fishburgers made with mechanically separated meat of tilapia Caracterização microbiológica, sensorial e centesimal de f... by Tiago Júnior Pasquetti, Guilherme Wolff Bueno, Leandro Dalcin Castilha, Douglas Batista Lazzeri, Gilberto Costa Braga, Magali Soares dos Santos Pozza, Nilton Garcia Marengoni, Clauber Polese

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