Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification by J. P. Cruz-Tirado, Pedro Renann Lopes de França, Douglas Fernandes Barbin

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Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification by Sylvio Barbon, Ana Paula Ayub da Costa Barbon, Rafael Gomes Mantovani, Douglas Fernandes Barbin

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Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble by Jessica Fernandes Lopes, Leniza Ludwig, Douglas Fernandes Barbin, Maria Victória Eiras Grossmann, Sylvio Barbon

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Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and NIR spectroscopy analyses by Juliany Cristiny Sonda Bordignon, Amanda Teixeira Badaró, Douglas Fernandes Barbin, Lilian Regina Barros Mariutti, Flavia Maria Netto

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Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy by Sylvio Barbon Junior, Saulo Martielo Mastelini, Ana Paula A.C. Barbon, Douglas Fernandes Barbin, Rosalba Calvini, Jessica Fernandes Lopes, Alessandro Ulrici

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