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    Acetone–butanol–ethanol fermentation from sugarcane bagasse hydrolysates: Utilization of C5 and C6 sugars

    Acetone–butanol–ethanol fermentation from sugarcane bagasse hydrolysates: Utilization of C5 and C6 sugars by Absai da Conceição Gomes, Maria Isabel Rodrigues, Douglas de França Passos, Aline Machado de Castro, Lidia Maria Mello Santa Anna, Nei Pereira, Jr.

    Published 2019-11-01
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