Showing 1 - 2 results of 2 for search 'Doungjai Thirathumthavorn', Forespørselstid: 0.02s Refine Results
  1. 1
    Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion

    Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion af Thidarat Pantoa, Possathorn Pongpaew, Doungjai Thirathumthavorn, Nopparat Prabsangob, Sunsanee Udomrati

    Udgivet 2024-06-01
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  2. 2
    Physicochemical properties of instant fried gluten-free noodles incorporating defatted Riceberry bran and soy protein isolate

    Physicochemical properties of instant fried gluten-free noodles incorporating defatted Riceberry bran and soy protein isolate af Doungjai Thirathumthavorn, Aissaraporn Sintongtanaput, Sutthaorn Wongpracharat, Piyachat Chai-Uea, Sunsanee Udomrati

    Udgivet 2022-12-01
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    Article

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