Showing 1 - 3 results of 3 for search 'Dovilė Jonkuvienė', query time: 0.02s Refine Results
  1. 1
    Rapid Pyrosequencing and Fatty Acid Analysis for Characterization of Bacillus cereus Isolates from Food

    Rapid Pyrosequencing and Fatty Acid Analysis for Characterization of Bacillus cereus Isolates from Food by Joana Salomskiene, Gintare Zaborskiene, Dovile Jonkuviene

    Published 2013-01-01
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  2. 2
    Impact of antimicrobials, naturally produced by lactic acid bacteria, on the Listeria monocytogenes growth in minced salmon

    Impact of antimicrobials, naturally produced by lactic acid bacteria, on the Listeria monocytogenes growth in minced salmon by Joana Šalomskienė, Dovilė Jonkuvienė, Irena Mačionienė, Raimundas Narkevičius, Reda Riešutė

    Published 2020-10-01
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  3. 3
    Potential of Lactobacillus reuteri from Spontaneous Sourdough as a Starter Additive for Improving Quality Parameters of Bread

    Potential of Lactobacillus reuteri from Spontaneous Sourdough as a Starter Additive for Improving Quality Parameters of Bread by Dovilė Jonkuvienė, Lina Vaičiulytė-Funk, Joana Šalomskienė, Gitana Alenčikienė, Aldona Mieželienė

    Published 2016-01-01
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