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  1. 1
    Variation of bioactive compounds content in fermented cabbage: influence of fermentation temperature

    Variation of bioactive compounds content in fermented cabbage: influence of fermentation temperature by Drašković Mirna, Horecki-Tepić Aleksandra, Šumić Zdravko, Malbaša Radomir, Vitas Jasmina, Pavlić Branimir, Vakula Anita

    Published 2017-01-01
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    Article
  2. 2
    Monitoring the physico-chemical parameters of cabbage heads during fermentation: the impact of fermentation conditions and cabbage varieties

    Monitoring the physico-chemical parameters of cabbage heads during fermentation: the impact of fermentation conditions and cabbage varieties by Drašković Mirna V., Vakula Anita S., Šumić Zdravko M., Daničić Tatjana N., Jokanović Marija R., Pavlić Branimir M., Tepić-Horecki Aleksandra N.

    Published 2018-01-01
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    Article

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