A Note from Guest Editors by Draženka Komes, Ivana Rumora Samarin

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Development and Validation of HPLC-DAD Method with Pre-Column PMP Derivatization for Monomeric Profile Analysis of Polysaccharides from Agro-Industrial Wastes by Aleksandra Vojvodić Cebin, Draženka Komes, Marie-Christine Ralet

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Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree by Draženka Komes, Leo Gracin, Karin Kovačević Ganić, Tomislav Lovrić

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Changes of the content of biogenic amines during winemaking of Sauvignon wines by Karin Kovačević Ganić, Draženka Komes, T. Lovrić, Natka Ćurko, L. Gracin

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Physicochemical and Sensory Stability Evaluation of Gummy Candies Fortified with Mountain Germander Extract and Prebiotics by Aleksandra Vojvodić Cebin, Magdalena Bunić, Ana Mandura Jarić, Danijela Šeremet, Draženka Komes

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Influence of Blending on the Aroma of Malvasia istriana Wine by Karin Kovačević Ganić, Leo Gracin, Đordano Peršurić, Mara Banović, Mario Staver, Draženka Komes

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Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content by Danijela Šeremet, Patricia Fabečić, Aleksandra Vojvodić Cebin, Ana Mandura Jarić, Robert Pudić, Draženka Komes

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Enhanced Yield of Bioactivities from Onion (<i>Allium cepa</i> L.) Skin and Their Antioxidant and Anti-α-Amylase Activities by Mariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, Lea Pogačnik

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Influence of media composition and temperature on volatile aroma production by various wine yeast strains by Vlatka Petravić Tominac, Karin Kovačević Ganić, Draženka Komes, Leo Gracin, Mara Banović, Vladimir Marić

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Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment by Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić, Filip Dujmić

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The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves by Arijana Bušić, Draženka Komes, Ana Belščak- Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić, Gordan Mršić, Song Miao

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Studying the Functional Potential of Ground Ivy (<i>Glechoma hederacea</i> L.) Extract Using an In Vitro Methodology by Danijela Šeremet, Ksenija Durgo, Jelena Kosanović, Ana Huđek Turković, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Draženka Komes

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Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films by Danijela Šeremet, Ksenija Durgo, Anamaria Komljenović, Mihaela Antolić, Ana Mandura Jarić, Ana Huđek Turković, Draženka Komes, Božidar Šantek

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<i>Teucrium montanum</i> L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS by Ana Mandura Jarić, Ana Čikoš, Marijana Pocrnić, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes

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Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review by Arijana Bušić, Nenad Marđetko, Semjon Kundas, Galina Morzak, Halina Belskaya, Mirela Ivančić Šantek, Draženka Komes, Srđan Novak, Božidar Šantek

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Recent Trends in Biodiesel and Biogas Production by Arijana Bušić, Semjon Kundas, Galina Morzak, Halina Belskaya, Nenad Marđetko, Mirela Ivančić Šantek, Draženka Komes, Srđan Novak, Božidar Šantek

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Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (<i>Glechoma hederacea</i> L.) Extract into Candies by Danijela Šeremet, Martina Štefančić, Predrag Petrović, Sunčica Kuzmić, Shefkije Doroci, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Rada Pjanović, Draženka Komes

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Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols by Y. Wang, I. Špoljarić, G. Mršić, Petra Veršec, Jasmina Vučilovski, Draženka Komes, Ana Belščak-Cvitanović, Aleksandra Vojvodić, Arijana Bušić, S. Karlović

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Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage by Jovanka Laličić-Petronijević, Draženka Komes, Stanislava Gorjanović, Ana Belščak-Cvitanović, Lato Pezo, Ferenc Pastor, Sanja Ostojić, Jovanka Popov-Raljić, Desanka Sužnjević

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Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying by Arijana Martinić, Ana Kalušević, Steva Lević, Viktor Nedović, Aleksandra Vojvodić Cebin, Sven Karlović, Igor Špoljarić, Gordan Mršić, Krunoslav Žižek, Draženka Komes

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