Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat by Dragan Kovačević, Krešimir Mastanjević

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Cryoprotective effect of polydextrose on chicken surimi by Dragan Kovačević, Krešimir Mastanjević, Jasna Kordić

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Polycyclic Aromatic Hydrocarbons in Malt by Krešimir Mastanjević, Vinko Krstanović, Dragan Kovačević, Brankica Kartalović, Kristina Habschied

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Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt by Kristina Habschied, Brankica Kartalović, Dragan Kovačević, Vinko Krstanović, Krešimir Mastanjević

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The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen by Krešimir Mastanjević, Dragan Kovačević, Jadranka Frece, Ksenija Markov, Jelka Pleadin

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Traditional Meat Products—A Mycotoxicological Review by Krešimir Mastanjević, Dragan Kovačević, Ksenija Nešić, Vinko Krstanović, Kristina Habschied

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Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica” by Krešimir Mastanjević, Irena Perković, Mario Škrivanko, Dragan Kovačević, Helena Biondić, Kristina Habschied

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The Influence of Fermenting Yeast on the Sensory Properties of <i>Graševina</i> Wine by Igor Deak, Kristina Habschied, Josip Mesić, Jurislav Babić, Dragan Kovačević, Viktor Nedović, Krešimir Mastanjević

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Digestate and Manure Use in Kohlrabi Production: Impact on Plant-Available Nutrients and Heavy Metals in Soil, Yield, and Mineral Composition by Dragan Kovačević, Maja Manojlović, Ranko Čabilovski, Zoran S. Ilić, Klara Petković, Mirna Štrbac, Mirjana Vijuk

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Correlation of Autoantibodies Presence Detected By IFA-anti-dsDNA, IFA-AMA and Immunoblotting with Corresponding Data in Clinical Management of Autoimmune Diseases by Đemo Subašić, Jasenko Karamehić, Farid Ljuca, Faris Gavrankapetanović, Marina Delić-Šarac, Izet Eminović, Dragan Kovačević

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Comparison of Sensory Properties, Shelf-Life and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures by Jadranka Frece, Dragan Kovačević, Snježana Kazazić, Jasna Mrvčić, Nada Vahčić, Damir Ježek, Mirjana Hruškar, Ivona Babić, Ksenija Markov

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Vermicompost and Vermicompost Leachate Application in Strawberry Production: Impact on Yield and Fruit Quality by Ranko Čabilovski, Maja S. Manojlović, Boris M. Popović, Milivoj T. Radojčin, Nenad Magazin, Klara Petković, Dragan Kovačević, Milena D. Lakićević

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Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some <i>Lamiaceae</i> Plants Cultivated in Serbia by Dragana Lalević, Zoran S. Ilić, Ljiljana Stanojević, Lidija Milenković, Ljubomir Šunić, Renata Kovač, Dragan Kovačević, Bojana Danilović, Aleksandra Milenković, Jelena Stanojević, Dragan Cvetković

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