Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects by Marijana Djordjević, Miljana Djordjević, Dragana Šoronja-Simović, Ivana Nikolić, Zita Šereš

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Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin by Miljana Djordjević, Rita Ambrus, Nikola Maravić, Senka Vidović, Dragana Šoronja-Simović, Jovana Petrović, Zita Šereš

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Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent by Jana Zahorec, Dragana Šoronja-Simović, Sunčica Kocić-Tanackov, Sandra Bulut, Nikola Martić, Katarina Bijelić, Danica Božović, Branimir Pavlić

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The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects by Ivana Nikolić, Jovana Petrović, Biljana Pajin, Ivana Lončarević, Drago Šubarić, Đurđica Ačkar, Borislav Miličević, Zita Šereš, Ljubica Dokić, Dragana Šoronja-Simović, Antun Jozinović

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Hepatoprotective Effect of Carob Pulp Flour (<i>Ceratonia siliqua</i> L.) Extract Obtained by Optimized Microwave-Assisted Extraction by Nikola Martić, Jana Zahorec, Nebojša Stilinović, Bojana Andrejić-Višnjić, Branimir Pavlić, Nebojša Kladar, Dragana Šoronja-Simović, Zita Šereš, Miodrag Vujčić, Olga Horvat, Aleksandar Rašković

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