The use of metallurgical slag as a by-product of the steel industry in chemical melioration of acid soils by Aleksandra Stanojković-Sebić, Srboljub Maksimović, Dragana Jošić, Radmila Pivić

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ANTIOXIDANT NUTRITIONAL QUALITY AND THE EFFECT OF THERMAL TREATMENTS ON SELECTED PROCESSING TOMATO LINES by Radoš Pavlović, Jelena Mladenović, Nenad Pavlović, Milan Zdravković, Dragana Jošić, Jasmina Zdravković

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In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber by Jasmina Zdravković, Milan Ugrinović, Milan Zdravković, Slaviša Đorđević, Snežana Pavlović, Dragana Jošić

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Enterotoxin and Emetic Toxin Genes Profiles and Genetic Diversity of Bacillus cereus Isolated from Food, Environmental and Clinical Samples in Serbia by Dejana Savić, Elizabeta Ristanović, Biljana Miljković Selimović, Sonja Radaković, Dragana Jošić, Zorica Lepšanović

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Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia by Milan Ugrinovic, Mirjana Mijatovic, Jasmina Zdravkovic, Zdenka Girek, Djordje Kuzmanovic, Natasa Rasulic, Dragana Josic

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